Herbs and spices

Herbs and spices are indispensable when cooking world recipes. They add flavour, aroma and color to dishes and can transform a simple meal into a delicious culinary experience. In this article we discuss which herbs and spices are indispensable for cooking dishes from different parts of the world. For each herb/spice we provide information about the product, where it comes from, how it tastes, how you use it, how you store it, in which dishes you can use it and where you can buy it.

Garlic

Garlic is an indispensable ingredient in the cuisines of many countries. It is native to Central Asia and has been used in cooking for thousands of years. Garlic has a pungent taste and can be used raw or cooked. It is often used in sauces, soups, stews and other savory dishes. Store garlic in a cool, dry place. Garlic is available at the supermarket and greengrocers.

Onion

Onion is a common ingredient in cooking and originates from Central Asia. Onion has a sweet, mild flavor and is often used in soups, sauces, stews and other savory dishes. Store onions in a cool, dry place. Onions are available at the supermarket and greengrocers.

Ginger

Ginger comes from Asia and has a spicy, fresh taste. It is often used in Asian dishes and can be used fresh or dried. Ginger is often used in soups, curries, stews and other savory dishes. Store ginger in the refrigerator or in a cool, dry place. Ginger is available at the supermarket and Asian supermarkets.

Turmeric

Turmeric, also known as yellow root or turmeric, originates from South Asia. It has a slightly bitter taste and is often used to give dishes a nice yellow color. Turmeric is often used in curries, rice dishes and stews. Store turmeric in a cool, dry place. Turmeric is available at the supermarket and Asian supermarkets.

Cinnamon

Cinnamon originates from Sri Lanka and has a sweet, warm taste. It is often used in sweet dishes, such as apple pie and biscuits, as well as savory dishes, such as stews and curries. Cinnamon can be used in both stick and powder form. Store cinnamon in a cool, dry place. Cinnamon is available at the supermarket and specialty shops